Here’s the Navratri Special Malpua Recipe (saatvik style, suitable for Durga Maa prashad): 🍯 Malpua Recipe (Navratri Special) Ingredients (सामग्री) For batter (घोल के लिए): 1 cup singhare ka atta (water chestnut flour) / rajgira atta (amaranth flour) ½ cup khoya / mawa (optional for richness) ½ cup mashed banana (gives softness, optional) 1 tbsp desiccated coconut (सूखा नारियल) 1 cup milk (दूध) – adjust as needed ½ tsp cardamom powder (इलायची पाउडर) For sugar syrup (चाशनी के लिए): 1 cup sugar (चीनी) ½ cup water (पानी) Few saffron strands (केसर) ½ tsp cardamom powder For frying & garnish (तलने और सजावट के लिए): Ghee (घी) – for frying Chopped dry fruits (बादाम, पिस्ता, काजू Method (विधि) 1. Prepare sugar syrup (चाशनी बनाएँ): Boil sugar and water together until it reaches sticky consistency. Add saffron strands and cardamom powder. Keep warm. 2. Make batter (घोल तैयार करें): In a bowl, mix singhara atta/rajgira atta, khoya, banana, coconut, and cardamom powder. Slowly add milk and whisk to a smooth, flowing batter (like dosa batter). Rest it for 10–15 minutes. 3. Fry malpua (मालपुआ तलें): Heat ghee in a flat pan. Pour a small ladle of batter to form a round malpua. Fry on medium flame until golden and crisp edges form. Drain excess ghee. 4. Dip in syrup (चाशनी में डालें): Immediately dip hot malpua in warm sugar syrup for 1–2 minutes. Remove and place on plate. 5. Garnish & Serve (सजाएँ और परोसें): Garnish with chopped nuts and saffron strands. Offer as Durga Maa prashad or serve warm. #viral #ahmedabad #Garba #jaimatadi

Rozana aisi post ke liye neeche click karein ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ ☟︎︎︎ https://chat.whatsapp.com/FEYCm36CU6LA9axhIKuW5U #Daily #islamic #post #ahmedabad

bourbon biscuit #viral #ahmedabad

Here’s the Streetside Samosa Chaat Recipe 👇 --- 🌿 Samosa Chaat Recipe 🍴 Ingredients For Chole Base 1 cup white chickpeas (soaked overnight & boiled) 1 onion – chopped 1 tomato – pureed 1 green chili – slit 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 bay leaf, 2 cloves, 1 black cardamom 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala 1 tsp chole masala (optional) 2 tbsp oil Salt to taste For Chaat Assembly 2 crispy samosas (store-bought or homemade) ½ cup whisked yogurt 2 tbsp green chutney 2 tbsp tamarind chutney ¼ cup chopped onions 2 tbsp chopped tomatoes 2 tbsp sev (bhujia) Pomegranate seeds – handful Fresh coriander – chopped Chaat masala & roasted cumin powder – to sprinkle --- 👩‍🍳 Method Step 1: Cook Chole 1. Heat oil, add cumin & whole spices. 2. Add onion, fry golden. Add ginger-garlic paste. 3. Add tomato puree & cook till oil separates. 4. Add powdered spices, then boiled chickpeas. 5. Simmer until thick & flavorful. Step 2: Assemble Chaat 1. Break hot samosa into chunks on a plate. 2. Pour spicy chole over it. 3. Add yogurt, green chutney & tamarind chutney. 4. Sprinkle onions, tomatoes, sev, and pomegranate. 5. Garnish with coriander, cumin powder, and chaat masala. --- 🌟 Serving Serve hot & chatpata, just like streetside Indian chaat stalls. #viral #ahmedabad