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Here’s the Navratri Special Malpua Recipe (saatvik style, suitable for Durga Maa prashad): 🍯 Malpua Recipe (Navratri Special) Ingredients (सामग्री) For batter (घोल के लिए): 1 cup singhare ka atta (water chestnut flour) / rajgira atta (amaranth flour) ½ cup khoya / mawa (optional for richness) ½ cup mashed banana (gives softness, optional) 1 tbsp desiccated coconut (सूखा नारियल) 1 cup milk (दूध) – adjust as needed ½ tsp cardamom powder (इलायची पाउडर) For sugar syrup (चाशनी के लिए): 1 cup sugar (चीनी) ½ cup water (पानी) Few saffron strands (केसर) ½ tsp cardamom powder For frying & garnish (तलने और सजावट के लिए): Ghee (घी) – for frying Chopped dry fruits (बादाम, पिस्ता, काजू Method (विधि) 1. Prepare sugar syrup (चाशनी बनाएँ): Boil sugar and water together until it reaches sticky consistency. Add saffron strands and cardamom powder. Keep warm. 2. Make batter (घोल तैयार करें): In a bowl, mix singhara atta/rajgira atta, khoya, banana, coconut, and cardamom powder. Slowly add milk and whisk to a smooth, flowing batter (like dosa batter). Rest it for 10–15 minutes. 3. Fry malpua (मालपुआ तलें): Heat ghee in a flat pan. Pour a small ladle of batter to form a round malpua. Fry on medium flame until golden and crisp edges form. Drain excess ghee. 4. Dip in syrup (चाशनी में डालें): Immediately dip hot malpua in warm sugar syrup for 1–2 minutes. Remove and place on plate. 5. Garnish & Serve (सजाएँ और परोसें): Garnish with chopped nuts and saffron strands. Offer as Durga Maa prashad or serve warm. #viral #ahmedabad #Garba #jaimatadi
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